MO DHSS Health Advisory: Health Risks Associated with Hemp-Derived Intoxicating Cannabinoids

Summary:

  • The recent amplified availability and use of Hemp-Derived Intoxicating Cannabinoids (e.g., delta-8 tetrahydrocannabinol (THC) and over a dozen others) pose significant health risks, particularly to youth.

  • Reporting of adverse reactions to consumption of products containing Hemp-Derived Intoxicating Cannabinoids has increased.

  • These intoxicating compounds are currently untested in humans, unregulated, and sold to the public without restriction.

  • Until safety data is available for human consumption, Missourians are advised to avoid these products.

Background

Hemp-Derived Intoxicating Cannabinoids are not currently subject to federal regulation. -

  • The 2018 Farm Bill legalized hemp but included “derivatives” and “isomers” of the plant in the definition of hemp, as long as content of delta-9 THC by weight is less than 0.3%.

  • Since 2018, processes have been developed to chemically derive over a dozen different intoxicating cannabinoids from hemp at varying potency levels.

  • Hemp is indeed regulated by the U.S. Dept of Agriculture, but that regulatory authority ends after harvest. There is no safety/quality/concentration regulation pertaining to hemp subject to post-harvest chemical conversions.

  • The FDA views hemp-derived cannabinoids as unapproved food additives, unapproved new drugs, misbranded drugs, adulterants when in food, and excluded from the definition of dietary supplements. The FDA has issued numerous warning letters to food facilities documenting violations of these regulations after the 2018 Farm Bill, including letters sent as recently as November 2023.

Hemp-Derived Intoxicating Cannabinoids are also not currently subject to state regulation in Missouri.

Currently, a wide variety of foods, beverages, purported dietary supplements, and other commodities containing hemp-derived compounds, both intoxicating and non-intoxicating, are available online and in traditional brick-and-mortar establishments in Missouri.

These products are marketed progressively and assertively in eye-catching ways to attract public consumption, particularly that of young consumers.

11.4% of 2,186 US 12-grade students self-reported Delta-8-THC use in 2023, and this prevalence was noted to be higher in the Midwest, according to a recent March 12, 2024, publication in the Journal of the American Medical Association (Harlow, et al.).

Risk Factors

Consuming Hemp-Derived Intoxicating Cannabinoids is associated with the following risks:

Risk for Poisoning

  • There are no studies on human health effects and safety of these compounds.

  • Both short-term and long-term effects of these compounds are unknown.

  • Many products include a combination of these new intoxicating cannabinoids.

  • Many products are mislabeled, alleging inaccurate potency, and not disclosing presence of combinations of intoxicating cannabinoids or other toxic byproducts or contaminants.

  • There are no regulated potency limits, despite risk of higher potency leading to greater harm.

  • Accidental poisoning to children is due to attractive packaging and lack of childproofing.

  • U.S. Poison Centers reported 82% more delta-8-THC cases in 2022 compared to 2021.

Potential for Unexpected Intoxication

  • There are no standards requiring products containing hemp-derived compounds to disclose the amounts of intoxicating cannabinoids in the product. One recent study found at least twenty-six different intoxicating compounds in hemp-derived cannabis products readily available on the market, the most common being Delta-8 tetrahydrocannabinol (THC), THC-P, Delta-9 THC, HHC, THC-A, Delta-10 THC, THC-H, THC-B, THC- JD, THC-X, HHC-P, and Delta-11 THC.

  • Because there are large variations in product formulation and widespread inaccuracies in labelling of active ingredient content, percentage, and/or quality, the consumer cannot have confidence in the dosage of hemp-derived compounds being ingested, even when attempting to make an informed decision based on the label.

Appeal to Children and Mimicking of Commercial Food Products

  • There are no regulations imposing age restrictions on intoxicating hemp-derived products, which are widely available online and in brick-and-mortar establishments like gas stations, grocery stores, and convenience stores. Some of these intoxicating hemp-derived products intentionally mimic commercial food products that appeal to children.

Direct effects of these particular cannabinoids on the body include but are not limited to the following:

  • Impairment of cognitive function, memory, and judgment. Hallucinations. Anxiety.

  • Nausea, vomiting.

  • Dizziness, tremor.

  • Loss of consciousness, death.

  • Dependency: Prolonged use may result in dependency, leading to addiction and withdrawal symptoms.

Impaired driving and operation of machinery, increasing risk for lethal accidents. Contaminants and byproduct effects on the body

  • Chemically processing hemp into intoxicating cannabinoids can involve the use of toxic solvents and acids, which can remain in the final product.

Processing hemp into intoxicating cannabinoids without testing may result in products with high concentrations of heavy metals, infectious contaminants, and other contaminants, such as mold and pesticides.

Missouri DHSS Recommendations

In 2021, DHSS joined CDC in issuing a Health Advisory that warned the public to be aware of concerns with Hemp-Derived Intoxicating Cannabinoids. Since then, Missouri has experienced an increase in cannabis consumption poisonings and has identified reliable evidence of unique health and safety risks associated with these products. At this time, the public should avoid products that contain Hemp-Derived Intoxicating Cannabinoids until further notice. Without additional research regarding safety in humans, these compounds are considered unsafe.

Youth are particularly susceptible to these readily available products. These products should vigilantly be kept out of reach of children and pets.

Sale of these products in Missouri is discouraged until safety data is available in order to protect the public health of Missourians. If direct-to-consumer availability persists, retailers are strongly encouraged to ensure the products they sell have been tested for contaminants, to only sell products that accurately disclose potency information, to clearly label products with a warning that the product has not been determined to be safe or effective, to avoid making any medical claims about the product’s use in the diagnosis, cure, mitigation, treatment, or prevention of disease, and to prohibit sales to youth under 21 years of age.

Product labels should be checked when possible to identify and avoid the following product ingredients, which are Hemp-Derived Intoxicating Cannabinoids if sold outside of a Missouri-regulated cannabis dispensary: Delta-8 THC, Delta-6 THC, Delta-10 THC, Delta-11 THC, THC-A, THC-O, THC-P, THC-V, THC-JD, PHC, HHC, HHC-P and HXC. However, it is important to note there is no regulatory authority verifying these product labels are accurate.

Further awareness-raising and education is warranted to inform the public in Missouri.

Healthcare providers should screen patients for all types of cannabinoid use and provide appropriate interventions for those at risk. Patients presenting with cannabis intoxication symptoms who do not report cannabis use should be queried about their exposure to Hemp-Derived Intoxicating Cannabinoids and managed accordingly.


For additional information on Hemp-Derived Intoxicating Cannabinoids: Refer to the References listed below.

References

May: Mental Health Awareness Month

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Two Trustees Sworn into Jefferson County Health Department Board

Jefferson County Health Department (JCHD) is pleased to announce the swearing-in of two esteemed individuals to its Board of Trustees. Amber Henry, the incumbent trustee, and Valerie Brown Taylor, a newcomer to the board, were sworn in during a morning ceremony at the Hillsboro health department office.

Amber Henry, an incumbent trustee, continues her commitment to the community by serving another four-year term on the board. Her background in public health advocacy and dedication to the well-being of Jefferson County residents make her an invaluable asset to the board.

A new board member, Valerie Brown Taylor, begins her first four-year term. With a career in health administration and management and current community engagement as a substitute teacher, Brown Taylor brings fresh perspectives and innovative ideas.

Their combined expertise and dedication to public service are poised to positively impact the health and well-being of Jefferson County residents.

As trustees, Amber Henry and Valerie Brown Taylor will work closely with fellow board members and JCHD leadership to oversee the department's operations, policies, and initiatives to promote and protect the health of Jefferson County residents.

Jefferson County Health Systems Unite to Identify Community’s Most Pressing Health Needs

JEFFERSON COUNTY, MO – Compass Health Network, Jefferson County Community Partnership, Mercy Hospital, Jefferson County Health Department, and Jefferson Franklin Community Action Corporation are working together to survey Jefferson County residents about the health issues, challenges and needs most important to them. All Jefferson County residents are encouraged to participate in the Jefferson County Health Systems Community Health Needs Assessment (CHNA).

CHNA data is collected every three years to inform strategies by each health system to address our region’s most critical health and social needs.

“The collaboration of agencies for the Jefferson County Community Health Assessment is an excellent example of organizations working together to support the communities' health, safety, and well-being,” states Brianne Zwiener, Health Communications Manager at Jefferson County Health Department. “By coming together to promote one brief yet impactful survey, we increase the number of voices heard and gain a better understanding of the needs of our county.”

The anonymous online survey contains questions about health challenges, access to care, and socioeconomic factors, including financial status, living conditions, and social support networks.

The survey will take about 5 minutes to complete and will be available through May 17, 2024. All residents in our community are welcome and encouraged to complete the survey.

Follow this link below to access the online survey: https://rc1user4g26ddbrpyy57.sjc1.qualtrics.com/jfe/form/SV_cARbocQgRhoTMUu

Results will be published within the next 9 to 21 months, depending on the individual timelines of each health system.

Head Injuries in Sports

When people think of head injuries or concussions in sports, they mainly think of sports like Football, but head injuries can happen in just about every sport. Studies have shown that female soccer and basketball players in high school and men’s wrestling and ice hockey, as well as women’s ice hockey at the college level, have higher rates of head injuries than football players. Many state and national sports organizations have tried to bring more awareness to the issue and have changed the rules, but it is important to stay vigilant no matter what sport your child plays.

Most minor hits to the head can resolve on their own but it is important to know what to look for, especially in young children. A study done in 2016 found that about one third of patients ages 5-18 who had concussions experienced lasting psychological and behavior problems. This is something called persistent post-concussion symptoms (PPCS). It is important that parents, coaches, and athletes know the risks and how to take precautions when an injury happens, or it can have lasting effects.

 Any action that causes your head to move quickly in any direction can cause a concussion. A blackout or loss of consciousness only occurs in about 10 percent of concussions, so it is not always possible to assess based on this. Concussions and injuries can happen quickly so be on the lookout for:

  • Sudden stops, such as a collision with another player or tripping that has them landing on the ground suddenly.

  • Head-to-head collision

  • Head-to-elbow, stick, ball, etc.

  • Hits that may cause whiplash.

It’s important to watch how the player’s head moves during that contact. Concussions have a wide range of symptoms, so it’s important to look out for severe symptoms like:

  • Nausea or Vomiting

  • Dilated pupils

  • Disorientation

  • Trouble balancing

  • Ringing in the ears

Sometimes concussion symptoms are milder like:

  • Headache

  • Dizziness

  • Sensitivity to light or noise

  • Numbness

  • Fatigue

  • Feeling anxious, depressed, or groggy

  • Overall feeling that something isn’t right.

Most of the time, only a medical professional or someone trained in concussion protocol can determine whether a player has sustained a concussion or other minor brain injury. Depending on the symptoms and severity of the hit, it is important to seek assessment and care. Some schools and clubs have athletic trainers as part of the staff, and players can be assessed on the spot. Others require coaches and officials to be trained to spot symptoms in players. They may recommend a trip to the ER for further assessment if the injury is severe enough.

Most people recover quickly from concussions, but sometimes the symptoms can last days, weeks, or months. It is important to seek treatment from medical professionals as these injuries can impact a person's life if not treated properly. The best approach is, when in doubt, to check it out. Talk to your child’s coach to see if they have concussion protocols for their team or if they have been trained in concussion protocol.

For more information on head injuries in sports and concussions, please visit:

 

Megan Winkelmann has been a Community Health Educator with the Jefferson County Health Department for five years. She attended Truman State University earning a bachelor’s degree in Health Science with a minor in Biology. While working for JCHD she attended A.T. Still University to earn her master’s degree in Public Health. Megan was born and raised in Jefferson County and enjoys creating programs that encourage healthy habits in the place she was raised. Megan likes to spend her free in time in the presence of family and friends.